Ingredients
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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2 cups broccoli florets
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8 oz pasta (penne, rotini, or your choice)
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3 cloves garlic, minced
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1/4 cup honey
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2 tablespoons sriracha sauce (adjust to taste)
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3 cups chicken broth
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1 tablespoon olive oil
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Salt and pepper, to taste
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1/4 cup grated Parmesan cheese (optional)
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Fresh green onions or cilantro for garnish (optional)
Instructions
Sauté Chicken:
Heat olive oil in a large deep skillet or pot over medium-high heat. Season chicken pieces with salt and pepper. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken and set aside.
Cook Aromatics:
In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
Add Pasta and Broccoli:
Add pasta, broccoli florets, chicken broth, honey, and sriracha to the pot. Stir to combine.
Simmer:
Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is cooked and broccoli is tender. Add more broth or water if needed.
Return Chicken:
Stir the cooked chicken back into the pot and heat through for 2 minutes.
Finish:
Sprinkle with Parmesan cheese if using, stir well.
Serve:
Garnish with green onions or cilantro, then serve warm. Enjoy your spicy-sweet, creamy one-pot meal!