Name: Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients: 2 cups cooked shredded chicken; 1 cup shredded mozzarella cheese; 1/2 cup cream cheese, softened; 1/4 cup sour cream; 2 tbsp mayonnaise; 2 cloves garlic, minced; 1 tsp garlic powder; 1/2 tsp Italian seasoning; Salt & pepper, to taste; 4 large flour tortillas; 2 tbsp butter, melted; 2 tbsp grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Ingredients

Scale

2 cups cooked shredded chicken
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup sour cream
2 tbsp mayonnaise
2 cloves garlic, minced
1 tsp garlic powder
1/2 tsp Italian seasoning
Salt & pepper, to taste
4 large flour tortillas
2 tbsp butter, melted
2 tbsp grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
In a bowl, mix chicken, mozzarella, cream cheese, sour cream, mayo, garlic, garlic powder, Italian seasoning, salt, and pepper until creamy.
Divide filling evenly into tortillas, roll tightly, and place seam-side down on the baking sheet.
Brush wraps with melted butter and sprinkle with Parmesan.
Bake 15–20 minutes until golden and crispy.

Garnish with parsley, slice, and serve warm. Ooey-gooey perfection!