Description
Enjoy a vibrant Pasta Primavera recipe loaded with fresh vegetables and pasta. Perfect for a healthy, colorful meal any time of year!
Ingredients
12 oz pasta (penne or spaghetti)
2 tablespoons olive oil
1 medium onion, sliced
3 cloves garlic, minced
1 cup bell peppers, sliced (mixed colors)
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
1 cup asparagus, cut into 2-inch pieces
½ cup vegetable broth (or pasta water)
1 teaspoon Italian seasoning
Salt and pepper, to taste
½ cup grated Parmesan cheese (plus more for serving)
Fresh basil, for garnish
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Sauté the Vegetables:
In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
Add the Remaining Vegetables:
Add the bell peppers, zucchini, cherry tomatoes, and asparagus to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
Combine Pasta and Sauce:
Pour in the vegetable broth (or reserved pasta water) and add Italian seasoning, salt, and pepper. Stir to combine. Add the cooked pasta and toss everything together.
Finish with Cheese:
Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning if needed.
Serve:
Garnish with fresh basil and additional Parmesan cheese. Enjoy your vibrant and delicious Pasta Primavera!