Name: Paula Deen’s Crockpot Mac and Cheese: The Ultimate Southern Comfort Classic
Ingredients: 2 cups uncooked elbow macaroni; 4 tbsp butter, melted; 2 ½ cups grated sharp cheddar cheese; 3 large eggs; ½ cup sour cream; 1 (10.75 oz) can condensed cheddar cheese soup; 1 cup whole milk; ½ tsp dry mustard (optional); Salt & pepper, to taste

Ingredients

Scale

2 cups uncooked elbow macaroni
4 tbsp butter, melted
2 ½ cups grated sharp cheddar cheese
3 large eggs
½ cup sour cream
1 (10.75 oz) can condensed cheddar cheese soup
1 cup whole milk
½ tsp dry mustard (optional)
Salt & pepper, to taste

Instructions

Cook macaroni according to package instructions until just al dente; drain well.
In a large bowl, whisk together eggs, sour cream, cheddar cheese soup, milk, melted butter, and dry mustard.
Stir in cooked macaroni and 2 cups of shredded cheddar cheese.
Pour mixture into a greased crockpot.
Top with the remaining ½ cup of cheddar cheese.
Cover and cook on low for 2½ to 3 hours, or until creamy and set.

Serve warm and enjoy that Southern comfort!