Ingredients
Scale
4 cups mixed greens (arugula, spinach, or baby kale)
2 ripe peaches, sliced
4 oz prosciutto, thinly sliced
1/4 cup crumbled goat cheese or feta
1/4 cup toasted almonds or pecans
1 tablespoon balsamic glaze (optional)
For the dressing:
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon lemon juice
Salt and black pepper, to taste
Instructions
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In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper to make the dressing.
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In a large bowl, toss mixed greens with the dressing.
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Arrange the dressed greens on serving plates.
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Top with peach slices, prosciutto, goat cheese, and toasted nuts.
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Drizzle with balsamic glaze for an added touch of sweetness (optional).
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Serve immediately and enjoy!