Name: Peach Cobbler with Cinnamon Crumble: A Delicious and Easy Recipe for Comforting Dessert
Ingredients: 5 cups fresh or canned peaches (peeled and sliced); ¼ cup granulated sugar; ¼ cup brown sugar; 1 tbsp cornstarch; 1 tsp vanilla extract; 1 tsp cinnamon; ½ tsp nutmeg; 1 tbsp lemon juice; 1 cup all-purpose flour; ½ cup rolled oats; ½ cup brown sugar; 1 tsp cinnamon; ½ tsp salt; ½ cup unsalted butter (cold, cut into small pieces)

Ingredients

Scale

For the Filling:

5 cups fresh or canned peaches (peeled and sliced)
¼ cup granulated sugar
¼ cup brown sugar
1 tbsp cornstarch
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
1 tbsp lemon juice

For the Cinnamon Crumble Topping:

1 cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 tsp cinnamon
½ tsp salt
½ cup unsalted butter (cold, cut into small pieces)

Instructions

Preheat the Oven:
- Set oven to 375°F (190°C). Grease a 9×9-inch baking dish.
Prepare the Filling:
- In a large bowl, mix peaches with granulated sugar, brown sugar, cornstarch, vanilla, cinnamon, nutmeg, and lemon juice.
- Pour the mixture into the prepared baking dish.
Make the Crumble Topping:
- In another bowl, whisk together flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly.
Assemble & Bake:
- Evenly sprinkle the crumble over the peach mixture.
- Bake for 35-40 minutes, until the topping is golden and crispy.

Serve:
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.