Name: Peach Cobbler with Cinnamon Crumble – A Perfectly Sweet and Easy Dessert
Ingredients: 5 cups fresh peaches, sliced (or 2 (15 oz) cans, drained); ⅓ cup granulated sugar; 1 tbsp cornstarch; 1 tsp vanilla extract; ½ tsp cinnamon; 1 tbsp lemon juice; 1 cup all-purpose flour; ½ cup brown sugar; ½ cup granulated sugar; 1 tsp cinnamon; ½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter, melted

Ingredients

Scale

For the Peach Filling:

5 cups fresh peaches, sliced (or 2 (15 oz) cans, drained)
⅓ cup granulated sugar
1 tbsp cornstarch
1 tsp vanilla extract
½ tsp cinnamon
1 tbsp lemon juice

For the Cinnamon Crumble Topping:

1 cup all-purpose flour
½ cup brown sugar
½ cup granulated sugar
1 tsp cinnamon
½ tsp baking powder
½ tsp salt
½ cup unsalted butter, melted

Instructions

Preheat the Oven:
- Preheat oven to 375°F (190°C).
- Grease a 9×9-inch baking dish.
Prepare the Peach Filling:
- In a bowl, mix peaches, sugar, cornstarch, vanilla, cinnamon, and lemon juice.
- Pour into the prepared baking dish.
Make the Cinnamon Crumble:
- In a separate bowl, combine flour, brown sugar, granulated sugar, cinnamon, baking powder, and salt.
- Pour in melted butter and mix until crumbs form.
Assemble & Bake:
- Evenly sprinkle the cinnamon crumble over the peaches.
- Bake for 35-40 minutes, until golden brown and bubbly.

Serve Warm:
- Let cool slightly and serve with vanilla ice cream or whipped cream.