Name: Peach Pie Cinnamon Rolls Recipe
Ingredients: 1 can refrigerated cinnamon rolls (8 count); 1 can peach pie filling (21 oz); 1/2 tsp cinnamon; 1/4 tsp nutmeg (optional); 1 tbsp melted butter; 1/4 cup chopped pecans or walnuts (optional); Icing from cinnamon roll package

Ingredients

Scale

1 can refrigerated cinnamon rolls (8 count)
1 can peach pie filling (21 oz)
1/2 tsp cinnamon
1/4 tsp nutmeg (optional)
1 tbsp melted butter
1/4 cup chopped pecans or walnuts (optional)
Icing from cinnamon roll package

Instructions

Preheat oven to 350°F (175°C).
Grease a baking dish and arrange cinnamon rolls, slightly spaced apart.
In a bowl, mix peach pie filling, cinnamon, and nutmeg.
Spoon peach mixture over and around the cinnamon rolls.
Brush rolls lightly with melted butter and sprinkle with nuts if using.
Bake for 25–30 minutes until rolls are golden and cooked through.
Drizzle with icing while warm.

Serve and enjoy that sweet, peachy goodness!