Preheat the oven to 350°F.

Roll out the pie crust and fit it into a 9-inch pie pan. Crimp the edges as desired.

In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until smooth.

Stir in the pecan halves, making sure they’re evenly distributed.

Pour the mixture into the prepared pie crust.

Bake for 50-60 minutes, or until the pie is set and golden brown on top. The center should still jiggle slightly.

Let the pie cool completely before slicing and serving.