Ingredients
Scale
1 ½ lbs boneless, skinless chicken breasts, cut into cubes
1/4 cup pesto sauce (store-bought or homemade)
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and black pepper, to taste
Wooden skewers (soaked in water for 30 minutes)
Instructions
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In a large bowl, combine pesto, olive oil, lemon juice, salt, and pepper.
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Add chicken cubes to the bowl and toss to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the fridge.
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Preheat the grill or grill pan over medium heat.
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Thread the marinated chicken onto the soaked wooden skewers.
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Grill the chicken skewers for 5–7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Serve hot with your favorite side dish or on a salad.