Ingredients
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1 pound thinly sliced ribeye steak or deli roast beef
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1 tablespoon olive oil
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1 small onion, thinly sliced
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1 green bell pepper, thinly sliced
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1/2 cup mushrooms, sliced (optional)
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1 teaspoon garlic powder
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Salt and black pepper, to taste
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1 (13.8 oz) can refrigerated pizza dough
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1 1/2 cups shredded provolone or mozzarella cheese
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1 egg, beaten (for egg wash)
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Optional: marinara or cheese sauce for dipping
Instructions
Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cook Filling:
Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and mushrooms. Sauté until tender, about 5 minutes. Add steak, garlic powder, salt, and pepper. Cook for 2–3 minutes, just until warmed through. Remove from heat and let cool slightly.
Assemble Stromboli:
Roll out pizza dough on a lightly floured surface into a large rectangle. Spread steak and veggie mixture evenly down the center. Top with shredded cheese.
Roll & Seal:
Fold in the sides and roll the dough over the filling to form a log. Pinch edges to seal and place seam-side down on prepared baking sheet.
Egg Wash & Bake:
Brush with beaten egg. Bake for 20–25 minutes or until golden brown and cooked through.
Slice & Serve:
Let cool slightly, then slice and serve with optional dipping sauce.