Name: Pineapple Juice Cake – Moist, Buttery, and Bursting with Flavor!
Ingredients: 1 box yellow cake mix; 1 (3.4 oz) box instant vanilla pudding mix; ¾ cup pineapple juice; ½ cup vegetable oil; 4 large eggs; 2 cups powdered sugar; ¾ cup pineapple juice; 4 tablespoons unsalted butter

Ingredients

Scale

For the Cake:

1 box yellow cake mix
1 (3.4 oz) box instant vanilla pudding mix
¾ cup pineapple juice
½ cup vegetable oil
4 large eggs

For the Glaze:

2 cups powdered sugar
¾ cup pineapple juice
4 tablespoons unsalted butter

Instructions

1. Preheat & Prep

Preheat your oven to 325°F (163°C).
Grease and flour a bundt pan.

2. Make the Cake Batter

In a large bowl, combine:
- Cake mix
- Pudding mix
- Pineapple juice
- Oil
- Eggs
Beat with a hand mixer for about 2 minutes, until smooth.

3. Bake

Pour the batter into the prepared bundt pan.
Bake for 45–50 minutes, or until a toothpick comes out clean.

4. Make the Pineapple Glaze

In a small saucepan, combine:
- Pineapple juice
- Butter
- Powdered sugar
Cook over medium heat until the butter melts and the mixture is smooth. Don’t boil.

5. Glaze the Cake

While the cake is still warm and in the pan, poke holes all over it with a skewer or fork.
Slowly pour the warm glaze over the cake so it soaks in.
Let the cake cool in the pan for 15 minutes, then invert onto a serving plate.