Pink Velvet Cookies – Soft, Chewy & Perfectly Sweet Treat

Introduction

Who doesn’t love a soft, chewy cookie that melts in your mouth? If you’re a fan of red velvet, then you’ll absolutely adore these Pink Velvet Cookies! They have the same rich, buttery texture but with a delightful pink hue that makes them perfect for Valentine’s Day, baby showers, birthdays, or simply a treat to brighten your day.

Made with simple ingredients, these cookies offer a balanced sweetness, a hint of vanilla, and an optional almond extract for extra depth of flavor. Plus, their beautiful pink color makes them visually stunning, and they can be customized with white chocolate chips, sprinkles, or a dusting of powdered sugar for added elegance.

In this comprehensive guide, we’ll walk you through how to make the best Pink Velvet Cookies, along with pro tips, variations, and answers to commonly asked questions. So, grab your apron, and let’s bake some magic!

Why You’ll Love Pink Velvet Cookies

• Soft and chewy texture – These cookies stay moist and tender with the perfect balance of crisp edges.
• Beautiful pink hue – Great for themed parties, gifts, or special occasions.
• Easy to make – No fancy techniques required, just simple mixing and baking.
• Customizable – Add white chocolate chips, sprinkles, or a dusting of sugar to make them your own.
• Perfect flavor – A mix of vanilla and almond extracts enhances their sweet and buttery taste.

Ingredients for Pink Velvet Cookies

For the Cookies:

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 tbsp cornstarch
• Pink gel food coloring
• 2 tbsp milk
• ½ cup white chocolate chips (optional)

For Garnish:

• Sprinkles
• Powdered sugar (optional)

Step-by-Step Instructions

1. Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. This step is crucial for achieving a soft, chewy texture.
3. Add egg, vanilla extract, and almond extract (if using). Mix until well combined.
4. Add a few drops of pink gel food coloring and mix until the desired shade is reached. Start with a small amount and gradually add more if needed.
5. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cornstarch.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until fully combined.
7. Fold in white chocolate chips if using.

2. Bake the Cookies

8. Scoop dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Avoid overbaking to keep them chewy.
10. Let cookies cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely.

3. Serve and Enjoy

11. Garnish with sprinkles or dust with powdered sugar before serving.
12. Enjoy with a glass of milk, a cup of tea, or as a stand-alone treat!

Tips for the Best Pink Velvet Cookies

• Use gel food coloring instead of liquid for a more vibrant color without affecting the texture.
• Don’t overbake – The cookies will continue to set as they cool.
• Chill the dough for 30 minutes if you prefer a thicker cookie with less spreading.
• For an extra rich flavor, brown the butter before creaming it with sugar.
• Experiment with mix-ins – Swap white chocolate chips for dark chocolate or add crushed freeze-dried strawberries for a fruity twist.

Variations

• Pink Velvet Sugar Cookies – Roll the dough balls in granulated sugar before baking for a slightly crisp exterior.
• Strawberry Pink Velvet Cookies – Add 1-2 tbsp of freeze-dried strawberry powder to the dough for a natural berry flavor.
• Gluten-Free Version – Use a 1:1 gluten-free flour blend for a gluten-free alternative.
• Vegan Pink Velvet Cookies – Substitute butter with vegan butter, egg with flax egg (1 tbsp ground flaxseed + 3 tbsp water), and milk with plant-based milk.

Frequently Asked Questions (FAQs)

1. Can I make these cookies ahead of time?

Yes! You can make the dough in advance and refrigerate it for up to 48 hours before baking. Alternatively, freeze the cookie dough balls for up to 3 months and bake as needed.

2. How do I store Pink Velvet Cookies?

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months and thaw at room temperature before serving.

3. Can I use liquid food coloring instead of gel?

Gel food coloring is recommended because it provides a more vibrant color without altering the dough consistency. Liquid food coloring may require extra flour to maintain the right texture.

4. Why are my cookies spreading too much?

If your cookies spread too much, try chilling the dough for 30 minutes before baking. Also, ensure that your butter is softened, not melted.

5. Can I double the recipe?

Absolutely! This recipe doubles well. Just ensure you bake in batches to avoid overcrowding the baking sheet.

Conclusion

These Pink Velvet Cookies are the perfect soft and chewy treat, whether you’re baking for a special occasion or simply indulging your sweet tooth. Their beautiful color, rich flavor, and simple preparation make them a standout dessert that’s sure to impress! With the right balance of butter, vanilla, and a hint of almond, these cookies will quickly become your new favorite.

So, why wait? Gather your ingredients, bake a batch of these delicious Pink Velvet Cookies, and share them with loved ones—or keep them all to yourself! Either way, they’re bound to bring joy with every bite. 🍪💗

Print