Prepare the Batter:

In a large bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, pumpkin pie spice, and salt until smooth.

Cook the French Toast:

Heat a large skillet or griddle over medium heat and melt 1 tablespoon butter.

Dip each slice of bread into the pumpkin mixture, coating both sides but not oversaturating.

Place the coated bread onto the skillet and cook for 2-3 minutes per side, until golden brown and crispy. Repeat with remaining slices, adding more butter as needed.

Serve:

Plate the French toast and top with maple syrup, whipped cream, chopped pecans, or a dusting of powdered sugar.