Scale

For the Bread:

2 cups all-purpose flour

1 tbsp baking powder

½ tsp baking soda

1 tsp salt

1 tsp garlic powder (optional)

½ tsp paprika

1 ½ cups shredded cheddar cheese

1 cup milk

⅓ cup sour cream or Greek yogurt

2 large eggs

¼ cup unsalted butter (melted)

2 tbsp chopped chives or parsley (optional)

Prepare the Batter:

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and paprika.

Stir in shredded cheddar cheese and chopped chives.

In a separate bowl, whisk together milk, sour cream, eggs, and melted butter until combined.

Gradually fold wet ingredients into dry ingredients until just combined (do not overmix).

Bake the Bread:

6. Pour batter into the prepared loaf pan and smooth the top.

7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serve:

9. Slice and serve warm with butter or alongside soup or salad.