Ingredients

Scale

1 medium head cauliflower, cut into bite-sized florets
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons honey or maple syrup
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon sesame seeds
2 green onions, sliced (for garnish)

Instructions

1. Prepare Cauliflower:
Heat vegetable oil in a large skillet over medium-high heat. Add cauliflower florets and cook, stirring occasionally, until golden brown and slightly tender (about 6-8 minutes).

2. Make Sauce:
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.

3. Toss Cauliflower in Sauce:
Pour the sauce over the cauliflower in the skillet. Stir well to coat and cook for another 2-3 minutes until sauce thickens and cauliflower is sticky and glazed.

4. Garnish & Serve:
Sprinkle sesame seeds and sliced green onions over the top. Serve hot as a side or main dish.