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Raspberry Coconut Energy Bites – Healthy, No-Bake Snack Packed with Flavor


  • Author: Hannah

Ingredients

Scale

1 cup old-fashioned rolled oats
1/2 cup unsweetened shredded coconut (plus extra for rolling)
1/3 cup freeze-dried raspberries, crushed
1/4 cup almond butter or cashew butter
1/4 cup honey or maple syrup
1 tablespoon chia seeds or ground flaxseed (optional)
1/2 teaspoon vanilla extract
Pinch of salt
12 tablespoons water (if needed, for texture)


Instructions

  • Crush Raspberries:

    • Place freeze-dried raspberries in a zip-top bag and crush into small pieces using a rolling pin or your hands.

  • Mix Dry Ingredients:

    • In a medium bowl, combine oats, shredded coconut, crushed raspberries, chia seeds (if using), and salt.

  • Add Wet Ingredients:

    • Stir in almond butter, honey, and vanilla extract. Mix until the dough holds together. Add water 1 tablespoon at a time if mixture is too dry.

  • Form Bites:

    • Roll the mixture into 1-inch balls. Optionally, roll each bite in extra shredded coconut for a decorative finish.

 

  • Chill and Store:

    • Refrigerate for 20–30 minutes to firm up. Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.