Ingredients
1 cup old-fashioned rolled oats
1/2 cup unsweetened shredded coconut (plus extra for rolling)
1/3 cup freeze-dried raspberries, crushed
1/4 cup almond butter or cashew butter
1/4 cup honey or maple syrup
1 tablespoon chia seeds or ground flaxseed (optional)
1/2 teaspoon vanilla extract
Pinch of salt
1–2 tablespoons water (if needed, for texture)
Instructions
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Crush Raspberries:
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Place freeze-dried raspberries in a zip-top bag and crush into small pieces using a rolling pin or your hands.
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Mix Dry Ingredients:
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In a medium bowl, combine oats, shredded coconut, crushed raspberries, chia seeds (if using), and salt.
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Add Wet Ingredients:
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Stir in almond butter, honey, and vanilla extract. Mix until the dough holds together. Add water 1 tablespoon at a time if mixture is too dry.
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Form Bites:
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Roll the mixture into 1-inch balls. Optionally, roll each bite in extra shredded coconut for a decorative finish.
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Chill and Store:
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Refrigerate for 20–30 minutes to firm up. Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
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