Ingredients
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– 1 pound pound cake or angel food cake, cut into cubes
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– 2 cups fresh strawberries, sliced
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– 2 cups fresh blueberries
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– 3 cups whipped cream or whipped topping
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– 1 (3.4 oz) package instant vanilla pudding mix
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– 2 cups cold milk
Instructions
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Prepare Pudding:
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes). Set aside. -
Layer Cake:
In a large clear trifle bowl or glass dish, place a layer of pound cake cubes at the bottom. -
Add Berries:
Top the cake layer with a layer of sliced strawberries, then a layer of blueberries. -
Add Pudding and Whipped Cream:
Spread a layer of vanilla pudding over the berries, then a layer of whipped cream. -
Repeat Layers:
Repeat layers until all ingredients are used, ending with a layer of whipped cream on top. -
Garnish:
Decorate the top with remaining strawberries and blueberries for a beautiful patriotic look. -
Chill:
Refrigerate the trifle for at least 2 hours before serving to let the flavors meld.