Ingredients
Scale
1 bunch asparagus, trimmed
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon lemon zest (optional)
Fresh parsley, chopped, for garnish (optional)
Instructions
-
Preheat oven to 400°F (200°C).
-
Arrange asparagus on a baking sheet in a single layer. Drizzle with olive oil and toss to coat.
-
Sprinkle minced garlic, salt, and pepper over the asparagus.
-
Roast for 12–15 minutes, or until asparagus is tender and slightly crispy on the edges.
-
Remove from the oven and immediately sprinkle with grated Parmesan cheese.
-
Optionally, zest lemon over the top and garnish with fresh parsley before serving.