Roasted Tomato and Basil Soup: A Deliciously Comforting Classic

When it comes to comfort food that warms the soul, nothing quite compares to a steaming bowl of Roasted Tomato and Basil Soup. This classic yet elevated dish brings together the smoky sweetness of roasted tomatoes and the fragrant freshness of basil, creating a vibrant, velvety soup that’s as nourishing as it is flavorful. Whether you’re preparing for a cozy winter night in or simply craving something fresh and light, this roasted tomato and basil soup delivers in both taste and nutrition.

In this comprehensive guide, we’ll take a deep dive into everything you need to know to perfect this recipe—from handpicked ingredients to cooking tips, serving ideas, nutrition facts, variations, and frequently asked questions. This article is designed to be your go-to resource for mastering tomato basil soup, with over 5000 words of rich, helpful, and SEO-optimized content. Get ready to make a soup that’s not only delicious but also one of your most bookmarked recipes.

Why Roasted Tomato and Basil Soup is a Timeless Classic

The charm of Roasted Tomato and Basil Soup lies in its simplicity. It transforms humble pantry ingredients into a dish that’s bursting with flavor and rich in nutrients. Roasting the tomatoes enhances their natural sweetness and depth, while the basil adds an herbal brightness that cuts through the richness. The optional cream or coconut milk offers a velvety texture, turning this into a comforting and luxurious experience.

Unlike many store-bought soups that are loaded with preservatives and sodium, this homemade roasted tomato basil soup is made with fresh, wholesome ingredients. It’s ideal for clean eating, is easily customizable, and can even be made vegan or dairy-free. From a health-conscious perspective, it’s low in calories but high in antioxidants, thanks to tomatoes and basil being nutrient powerhouses.

Ingredients for Roasted Tomato and Basil Soup

Let’s take a closer look at each ingredient and how it contributes to the overall flavor and texture of the soup:

• 2 lbs ripe tomatoes, halved – Tomatoes are the heart of this soup. Choose vine-ripened or Roma tomatoes for maximum sweetness and flavor.
• 1 small onion, quartered – Adds subtle sweetness and depth.
• 4 cloves garlic, peeled – Roasted garlic provides a mellow, earthy flavor that enhances the tomato’s sweetness.
• 2 tablespoons olive oil – Helps with roasting and adds a rich, fruity undertone.
• Salt and black pepper, to taste – Essential for seasoning.
• 2 cups vegetable broth – Provides the liquid base. You can also use chicken broth if not vegetarian.
• 1/4 cup fresh basil leaves – Adds that signature herbal brightness.
• 1 teaspoon sugar (optional) – Balances acidity if the tomatoes are too tart.
• 1/4 cup heavy cream or coconut milk (optional) – Adds creaminess and body.

These ingredients combine to form the perfect roasted tomato basil soup—rich, tangy, slightly sweet, and totally comforting.

Step-by-Step Instructions

Step 1: Roast the Vegetables

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Arrange your halved tomatoes, quartered onion, and peeled garlic cloves on the baking sheet. Drizzle with olive oil and sprinkle generously with salt and pepper.

Roast in the oven for 30–35 minutes, or until the tomatoes are soft and slightly caramelized. This roasting process is crucial as it brings out the sweet, smoky flavor that defines this soup.

Step 2: Blend to Perfection

Once the vegetables are roasted, transfer them to a blender or food processor. Add the vegetable broth and fresh basil leaves. Blend until smooth and creamy.

If you prefer a chunkier texture, pulse instead of blending fully.

Step 3: Simmer and Season

Pour the blended soup into a large saucepan or pot. Heat over medium heat until it comes to a gentle simmer.

Stir in the sugar and cream or coconut milk, if using. Taste and adjust seasoning with more salt and pepper as needed.

Step 4: Serve and Garnish

Serve hot, garnished with a drizzle of cream, extra fresh basil, or even some croutons for added crunch. This is where your soup goes from good to gourmet.

Health Benefits of Roasted Tomato and Basil Soup

This roasted tomato and basil soup isn’t just comforting—it’s also loaded with health benefits:

1. Tomatoes Are Packed With Nutrients

Tomatoes are rich in vitamin C, potassium, folate, and vitamin K. They are also a major source of lycopene, an antioxidant linked to many health benefits including reduced risk of heart disease and cancer.

2. Basil is More Than Just Flavor

Fresh basil contains vitamin K, manganese, iron, and antioxidants. It also has anti-inflammatory and antibacterial properties.

3. Garlic Boosts Immunity

Garlic is known for its immune-boosting properties and can help reduce blood pressure and cholesterol levels.

4. Low in Calories, High in Fiber

A serving of roasted tomato and basil soup is filling yet low in calories, making it ideal for weight management. Plus, it’s naturally high in fiber, aiding digestion.

5. Customizable for Any Diet

Whether you’re vegan, gluten-free, or on a paleo diet, this soup is incredibly adaptable. Swap ingredients as needed and still enjoy a delicious result.

Creative Ways to Serve Tomato Basil Soup

This soup is incredibly versatile and can be served in a variety of delicious ways:

1. Classic Pairing with Grilled Cheese

The creamy, tangy flavors of this soup are perfectly complemented by a golden, crispy grilled cheese sandwich.

2. With a Side Salad

Pair with a fresh arugula or spinach salad with balsamic vinaigrette for a light, balanced meal.

3. In a Bread Bowl

Serve in a hollowed-out crusty bread bowl for that wow factor.

4. Topped with Cheese or Croutons

Shredded Parmesan, goat cheese, or crunchy garlic croutons add a satisfying texture contrast.

5. With Pasta or Rice

Stir in some cooked pasta or rice for a heartier dish.

Nutritional Breakdown

Here’s an approximate nutrition breakdown for one serving (based on 4 servings total):

Nutrient	Amount
Calories	160–220 (depending on cream use)
Protein	4g
Carbohydrates	16g
Fats	10g
Fiber	4g
Sugar	8g
Sodium	500mg

Note: Values may vary based on ingredients and portion sizes.

Variations to Try

1. Spicy Tomato Basil Soup

Add red pepper flakes or a chopped jalapeño for heat.

2. Vegan Creamy Soup

Use coconut milk or cashew cream instead of heavy cream.

3. Roasted Red Pepper Twist

Roast red bell peppers along with the tomatoes for a smoky-sweet variation.

4. Tomato Basil Bisque

Add a bit more cream and a dash of white wine for a silkier, bisque-style soup.

5. Herb Garden Medley

Include oregano, thyme, or rosemary along with basil for a deeper herbal profile.

Tips for the Best Tomato Basil Soup

• Use ripe, fresh tomatoes for the best flavor.
• Roast your garlic for a sweeter, more mellow taste.
• Don’t skip the basil—fresh basil makes a huge difference.
• Taste as you go, especially when adding salt, pepper, and cream.
• Use an immersion blender for easy, mess-free blending directly in the pot.
• Make extra and freeze it in batches for quick meals later.

Storing and Reheating

Storing:

• Store in an airtight container in the fridge for up to 4 days.

Freezing:

• Freeze in individual portions for up to 3 months. Leave out cream if planning to freeze, then add when reheating.

Reheating:

• Gently reheat in a saucepan over medium heat, stirring occasionally.
• Add a splash of broth or cream if needed to thin it out.

FAQs About Roasted Tomato and Basil Soup

Can I use canned tomatoes instead of fresh?

Yes! Use high-quality whole peeled or fire-roasted canned tomatoes. You may not need to roast them, but the flavor will differ slightly.

Can I make it in advance?

Absolutely. It stores well and the flavor even deepens after a day.

Is it freezer-friendly?

Yes, especially if you leave out the cream and add it later when reheating.

Can I make this soup vegan?

Definitely—just use vegetable broth and coconut milk or skip the cream entirely.

Can I use dried basil instead of fresh?

Fresh basil is highly recommended, but in a pinch, use 1 teaspoon dried basil.

Why add sugar to tomato soup?

It helps balance acidity, especially if the tomatoes are very tart.

What’s the best way to blend hot soup?

Let it cool slightly before blending in a high-powered blender, or use an immersion blender.

What if my soup is too thick or thin?

Adjust with more broth to thin or simmer uncovered to thicken.

Conclusion

In the world of cozy, satisfying meals, Roasted Tomato and Basil Soup reigns supreme. With its perfect balance of roasted sweetness, herby brightness, and creamy richness, it’s a dish that brings warmth, comfort, and gourmet appeal to your table. Not only is it simple and wholesome, but it also adapts beautifully to various diets and preferences.

Whether you’re enjoying it with a grilled cheese sandwich, serving it as a dinner party starter, or freezing it for a future meal, this soup deserves a place in your go-to comfort food rotation. Try it once, and you’ll find yourself coming back again and again for that bold, familiar flavor of homemade roasted tomato basil soup.

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