Introduction
Looking for a hearty, flavorful meal that combines the classic Philly cheesesteak with pasta? This Savory Philly Cheesesteak Pasta Twist is the perfect answer! It’s rich, cheesy, and quick to prepare, making it an ideal option for busy weeknights. Packed with beef strips, bell peppers, onions, and melted provolone cheese, this dish is sure to become a family favorite.
Why Make This Recipe
This Savory Philly Cheesesteak Pasta Twist blends the comforting flavors of a traditional Philly cheesesteak with the heartiness of pasta. It’s a great way to change up your usual pasta routine, adding a savory twist with juicy beef, tender vegetables, and creamy cheese. Plus, it’s quick and easy to make, perfect for a hassle-free dinner.
How to Make Savory Philly Cheesesteak Pasta Twist
Ingredients:
- 8 oz pasta
- 1 lb beef strips
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and green bell pepper, sautéing until they become soft.
- Add the beef strips to the skillet, cooking until browned on all sides.
- Stir in the Worcestershire sauce and beef broth, allowing the mixture to simmer for a few minutes to combine the flavors.
- Mix in the cooked pasta and shredded provolone cheese. Stir gently until the cheese melts and coats the pasta evenly.
- Serve hot, seasoned with salt and pepper to taste.
How to Serve Savory Philly Cheesesteak Pasta Twist
This pasta dish is best served immediately while the cheese is melted and creamy. You can garnish it with some extra shredded cheese or a sprinkle of fresh parsley for added flavor and color. Pair it with a simple side salad or garlic bread for a complete meal.
How to Store Savory Philly Cheesesteak Pasta Twist
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or microwave until heated through. You may want to add a splash of beef broth to keep the pasta moist.
Tips to Make Savory Philly Cheesesteak Pasta Twist
- Use thinly sliced beef for quicker cooking and better texture.
- Sauté the vegetables until they are soft but still slightly crisp for added texture.
- Make sure to use provolone cheese for the authentic cheesesteak flavor, but feel free to add a bit of mozzarella if you want a stretchier cheese pull.
Variations
- Spicy Twist: Add a dash of hot sauce or red pepper flakes for some heat.
- Cheese Swap: If you’re not a fan of provolone, substitute with cheddar or mozzarella.
- Vegetarian Version: Swap the beef strips with sautéed mushrooms and increase the bell peppers for a veggie-friendly dish.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Penne, fusilli, or rotini work well in this recipe.
2. What can I substitute for beef strips?
If you’re not into beef, you can use chicken, ground beef, or even thinly sliced pork.
3. Can I make this dish ahead of time?
You can prepare the ingredients ahead, but for best results, cook the pasta and mix everything just before serving to keep the cheese melty and fresh.