Ingredients

Scale

1 (12 oz) bag tortilla chips
2 cups cooked chicken, shredded
1/2 cup BBQ sauce
2 cups shredded cheddar or Monterey Jack cheese
1/2 cup black beans (optional), drained and rinsed
1/4 cup red onion, finely diced
1/4 cup sliced jalapeños (fresh or pickled)
1/4 cup corn kernels (optional)
Optional toppings: sour cream, chopped cilantro, diced tomatoes, avocado, green onions

Instructions

Preheat Oven:
Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.

Prepare Chicken:
In a bowl, toss shredded chicken with BBQ sauce until evenly coated.

Assemble Nachos:
Spread half the chips evenly on the prepared sheet pan. Layer with half the cheese, BBQ chicken, beans, onions, corn, and jalapeños.
Repeat with remaining chips and toppings to build a second layer.

Bake:
Bake for 10–12 minutes, or until cheese is fully melted and bubbly.

Finish & Serve:
Top with sour cream, avocado, cilantro, green onions, or any other favorite toppings. Serve immediately for a smoky, cheesy, crowd-pleasing dish!