Ingredients
Scale
1 ½ lbs boneless, skinless chicken breasts, sliced into thin strips
3 bell peppers (any color), sliced
1 red onion, sliced
2 tablespoons olive oil
1 packet fajita seasoning (or homemade)
Juice of 1 lime
Salt and pepper, to taste
Warm tortillas, for serving
Optional toppings: sour cream, guacamole, shredded cheese, salsa, chopped cilantro
Instructions
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Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
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In a large bowl, toss chicken, peppers, and onion with olive oil, fajita seasoning, lime juice, salt, and pepper.
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Spread the mixture evenly on the baking sheet in a single layer.
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Bake for 20–25 minutes, or until chicken is cooked through and vegetables are tender.
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Serve hot with warm tortillas and your favorite toppings.