Name: Sheet Pan Mediterranean Chicken & Zucchini Recipe
Ingredients: 1 1/2 lbs chicken breasts or thighs, cut into strips; 2 medium zucchinis, sliced into half-moons; 1 red bell pepper, sliced; 1 small red onion, sliced; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp dried oregano; 1 tsp paprika; 1/2 tsp cumin; Salt & pepper, to taste; 1/4 cup crumbled feta cheese (for serving); Fresh parsley, chopped (for garnish)

Ingredients

Scale

1 1/2 lbs chicken breasts or thighs, cut into strips
2 medium zucchinis, sliced into half-moons
1 red bell pepper, sliced
1 small red onion, sliced
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp lemon juice
1 tsp dried oregano
1 tsp paprika
1/2 tsp cumin
Salt & pepper, to taste
1/4 cup crumbled feta cheese (for serving)

Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix olive oil, garlic, lemon juice, oregano, paprika, cumin, salt & pepper.
Toss chicken, zucchini, bell pepper, and onion in the marinade until well coated.
Spread everything evenly on the prepared sheet pan.
Roast for 20–25 minutes, stirring halfway through, until chicken is cooked through and veggies are tender.
Sprinkle with feta cheese and parsley before serving.

Serve warm with rice, couscous, or warm pita bread.