Name: Shrimp Fried Rice Recipe – A Takeout Classic You Can Perfect at Home
Ingredients: 1 lb shrimp, peeled & deveined; 3 cups cooked jasmine rice (day-old works best); 2 tbsp vegetable oil (divided); 2 large eggs, lightly beaten; 1 small onion, diced; 1 cup frozen peas & carrots mix; 3 cloves garlic, minced; 3 tbsp soy sauce; 1 tbsp oyster sauce (optional, for richer flavor); 1 tsp sesame oil; 2 green onions, chopped; Salt & pepper, to taste

Ingredients

Scale

1 lb shrimp, peeled & deveined
3 cups cooked jasmine rice (day-old works best)
2 tbsp vegetable oil (divided)
2 large eggs, lightly beaten
1 small onion, diced
1 cup frozen peas & carrots mix
3 cloves garlic, minced
3 tbsp soy sauce
1 tbsp oyster sauce (optional, for richer flavor)
1 tsp sesame oil
2 green onions, chopped

Salt & pepper, to taste

Instructions

Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add shrimp, season with salt & pepper, and cook until pink (about 2–3 minutes). Remove and set aside.
Add remaining oil to the skillet. Scramble eggs, then push to one side.
Add onion, peas & carrots, and garlic. Stir-fry until tender.
Stir in cooked rice, breaking up clumps. Add soy sauce, oyster sauce (if using), and sesame oil. Toss well.
Return shrimp to the pan. Stir everything together until heated through.
Garnish with green onions.

Serve hot and enjoy a classic takeout favorite made at home!