Scale

For the beef:

1.5 lbs (700g) beef (such as chuck or sirloin), cut into bite-sized pieces

2 tbsp olive oil

4 tbsp butter

4 garlic cloves, minced

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

1/2 tsp smoked paprika

1/2 tsp dried oregano

For the potatoes:

1 lb (500g) baby potatoes, halved

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1/2 tsp garlic powder

1 tbsp olive oil

Prepare the Beef:

Heat olive oil in a skillet over medium-high heat. Sear the beef bites for 2-3 minutes until browned.

Transfer the beef to the slow cooker.

Garlic Butter:

In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds. Pour over the beef in the slow cooker.

Add Potatoes:

Add the halved baby potatoes to the slow cooker. Sprinkle with salt, pepper, oregano, and garlic powder. Drizzle with olive oil and mix well.

Slow Cook:

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beef is tender.

Serve:

Garnish with fresh parsley if desired and serve hot.