Preheat Oven:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare Dough:
Roll out pizza dough and cut into 12 equal squares.

Fill Dough:
Place a spoonful of chopped smoked brisket and about 1 tablespoon of beer cheese sauce in the center of each square.

Form Bombs:
Fold dough over filling and pinch edges tightly to seal, forming a ball.

Boil Pretzel Bombs:
Bring a large pot of water to a boil, add baking soda. Boil each dough ball for 30 seconds, then remove with a slotted spoon and place on prepared baking sheet.

Egg Wash and Salt:
Brush each pretzel bomb with beaten egg and sprinkle with coarse salt.

Bake:
Bake for 12–15 minutes or until golden brown.

Serve:
Serve warm with extra beer cheese sauce for dipping.