Ingredients
Scale
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1 lb shrimp, peeled and deveined
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1 lb scallops or firm fish (like salmon or swordfish), cut into chunks
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2 tbsp olive oil
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1 tbsp smoked paprika
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1 tsp garlic powder
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Salt and pepper to taste
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Lemon wedges, for serving
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Fresh parsley, for garnish (optional)
Instructions
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Preheat grill to medium-high heat.
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Toss seafood with olive oil, smoked paprika, garlic powder, salt, and pepper.
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Skewer the seafood or place in a grill basket.
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Grill for 2–3 minutes per side until opaque and lightly charred.
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Serve hot with lemon wedges and parsley.