1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Add the warm milk, warm water, and melted butter. Mix until a soft dough forms.

2. Knead the Dough: Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.

3. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

4. Shape the Muffins: Punch down the dough and roll it out to about ½-inch (1.3 cm) thickness. Use a round cutter (about 3 inches in diameter) to cut out muffins. Place them on a baking sheet dusted with cornmeal. Cover with a towel and let them rise for 30 minutes.

5. Cook the Muffins: Heat a large skillet or griddle over medium-low heat. Lightly grease it and place the muffins on the pan. Cook for 6–8 minutes per side, until golden brown and cooked through.

6. Cool & Serve: Let the muffins cool on a wire rack. Split with a fork and toast before serving for the best texture.

Enjoy your homemade soft English muffins with butter, jam, or as a base for eggs Benedict! 🏡🍞