Ingredients
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack or white cheddar, shredded
1 (4 oz) jar diced pimentos, drained
1/2 cup mayonnaise (preferably Duke’s for Southern authenticity)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for a kick)
Salt and freshly ground black pepper, to taste
Instructions
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Mix the Base: In a large bowl, combine the shredded cheeses and drained pimentos.
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Add Flavor: Stir in the mayonnaise, garlic powder, onion powder, and cayenne if using. Mix well until fully combined.
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Season to Taste: Add salt and pepper to your preference. Adjust mayo for creaminess if needed.
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Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve: Serve as a spread for crackers, sandwiches, celery sticks, or grilled cheese.