Ingredients
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2 cups cooked chicken breast, chopped or shredded
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4 cups romaine lettuce, chopped
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1 cup cherry tomatoes, halved
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1 cup black beans, drained and rinsed
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1 cup corn kernels (fresh, canned, or frozen)
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1 avocado, diced
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½ cup red bell pepper, diced
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½ cup shredded cheddar or pepper jack cheese
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¼ cup red onion, finely chopped
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¼ cup fresh cilantro, chopped
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½ cup tortilla strips or crushed tortilla chips (optional)
For the Dressing:
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½ cup Greek yogurt or sour cream
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2 tablespoons lime juice
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1 tablespoon olive oil
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1 teaspoon chili powder
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½ teaspoon cumin
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½ teaspoon garlic powder
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Salt and pepper to taste
Instructions
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Make the Dressing:
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In a small bowl, whisk together Greek yogurt, lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
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Set aside.
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Prepare the Salad:
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In a large bowl, combine romaine lettuce, chicken, tomatoes, black beans, corn, avocado, bell pepper, red onion, cilantro, and cheese.
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Assemble & Serve:
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Drizzle the dressing over the salad and toss to coat evenly.
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Top with tortilla strips for extra crunch (optional).
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Serve immediately and enjoy!
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