Ingredients
-
– 1 lb shrimp, peeled and deveined
-
– 2 tablespoons olive oil
-
– 1 tablespoon Cajun seasoning
-
– 1/2 teaspoon smoked paprika
-
– 1/4 teaspoon cayenne pepper (adjust for heat)
-
– 8 small flour or corn tortillas
-
– 1 cup shredded cabbage
-
– 1/2 cup diced tomatoes
-
– 1/4 cup chopped fresh cilantro
-
– 1/4 cup sour cream
-
– 1 tablespoon lime juice
-
– Salt and pepper, to taste
Instructions
-
Season the Shrimp:
In a bowl, toss shrimp with olive oil, Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper until evenly coated. -
Cook the Shrimp:
Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from heat. -
Prepare the Sauce:
In a small bowl, mix sour cream with lime juice. Season with salt and pepper. -
Assemble Tacos:
Warm tortillas in a skillet or microwave. Divide shrimp evenly among tortillas. Top with shredded cabbage, diced tomatoes, cilantro, and a drizzle of the lime sour cream sauce.
-
Serve:
Serve immediately with extra lime wedges if desired. Enjoy your spicy, fresh Cajun shrimp tacos! 🌶️🌮