Name: Spicy Honey Garlic Shrimp Tacos: A Flavor Explosion with Every Bite
Ingredients: 1 lb shrimp (peeled and deveined); 2 tbsp olive oil; 2 tbsp honey; 2 cloves garlic (minced); 1 tbsp sriracha (adjust to taste); 1 tbsp soy sauce; 1 tsp lime juice; ½ tsp smoked paprika; ½ tsp chili powder; ½ tsp salt; ¼ tsp black pepper; 2 cups shredded cabbage (green or purple); ½ cup shredded carrots; ¼ cup cilantro (chopped); 2 tbsp lime juice; 1 tbsp olive oil; ½ tsp salt; 6 small tortillas (corn or flour); ½ cup crumbled queso fresco or feta; 1 avocado (sliced); Lime wedges (for serving); Extra cilantro for garnish

Ingredients

Scale

For the Shrimp:

1 lb shrimp (peeled and deveined)
2 tbsp olive oil
2 tbsp honey
2 cloves garlic (minced)
1 tbsp sriracha (adjust to taste)
1 tbsp soy sauce
1 tsp lime juice
½ tsp smoked paprika
½ tsp chili powder
½ tsp salt
¼ tsp black pepper

For the Slaw:

2 cups shredded cabbage (green or purple)
½ cup shredded carrots
¼ cup cilantro (chopped)
2 tbsp lime juice
1 tbsp olive oil
½ tsp salt

For the Tacos:

6 small tortillas (corn or flour)
½ cup crumbled queso fresco or feta
1 avocado (sliced)
Lime wedges (for serving)
Extra cilantro for garnish

Instructions

Marinate the Shrimp:
- In a bowl, mix honey, garlic, sriracha, soy sauce, lime juice, paprika, chili powder, salt, and black pepper.
- Add shrimp, toss to coat, and let marinate for 15 minutes.
Prepare the Slaw:
- In a large bowl, combine cabbage, carrots, cilantro, lime juice, olive oil, and salt.
- Toss well and set aside.
Cook the Shrimp:
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and cook for 2-3 minutes per side until caramelized and cooked through.

Assemble the Tacos:
- Warm tortillas in a dry skillet or over an open flame.
- Fill each tortilla with slaw, shrimp, avocado slices, and crumbled cheese.
- Garnish with cilantro and serve with lime wedges.