Ingredients
Scale
6 cups fresh baby spinach
1 1/2 cups fresh strawberries, sliced
1/4 red onion, thinly sliced
1/3 cup crumbled feta cheese
1/4 cup sliced almonds or candied pecans
Optional: 1 avocado, sliced
For the dressing:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and black pepper, to taste
Instructions
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In a large bowl, combine spinach, strawberries, red onion, feta, and nuts. Add avocado if using.
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In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon, salt, and pepper until well blended.
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Drizzle dressing over salad just before serving and toss gently to coat.
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Serve immediately as a light lunch or side dish.