Ingredients
Scale
4 cups mixed spring greens
1/2 cup fresh strawberries, sliced
1/4 cup crumbled goat cheese or feta
1/4 cup candied pecans or walnuts
1/4 small red onion, thinly sliced
For the strawberry vinaigrette:
1/2 cup fresh strawberries, hulled
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and black pepper, to taste
Instructions
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To make the vinaigrette, blend strawberries, olive oil, balsamic vinegar, honey, salt, and pepper until smooth. Set aside.
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In a large bowl, combine spring greens, strawberries, cheese, nuts, and red onion.
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Drizzle with strawberry vinaigrette and toss gently to coat.
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Serve immediately for a fresh, flavorful bite.