Ingredients
Scale
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4 cups fresh baby spinach
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1 cup strawberries (sliced)
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1 ripe mango (peeled and diced)
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¼ red onion (thinly sliced)
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¼ cup feta cheese (crumbled)
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¼ cup pecans or almonds (toasted)
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2 tablespoons dried cranberries (optional)
Dressing:
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3 tablespoons olive oil
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1 tablespoon balsamic vinegar (or honey-lime dressing option below)
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1 teaspoon honey
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½ teaspoon Dijon mustard
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Salt and pepper to taste
Instructions
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Prepare the Dressing:
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Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
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Assemble the Salad:
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In a large salad bowl, combine baby spinach, strawberries, mango, and red onion.
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Sprinkle with feta cheese, pecans, and dried cranberries.
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Dress & Serve:
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Drizzle the dressing over the salad just before serving.
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Toss gently and enjoy fresh!
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