Strawberry Shortcake Poke Cake: A Sweet and Refreshing Dessert

Introduction

Few desserts capture the essence of summer and indulgence quite like Strawberry Shortcake Poke Cake. This recipe takes the beloved flavors of classic strawberry shortcake and transforms them into a moist, flavorful poke cake, infused with strawberry gelatin and topped with luscious cream cheese frosting and fresh strawberries. Whether you’re baking for a special occasion or simply craving a slice of something sweet, this cake is guaranteed to impress.

Why You’ll Love This Strawberry Shortcake Poke Cake

This cake is more than just a dessert—it’s a flavor-packed, crowd-pleasing treat that combines the best elements of strawberry shortcake and poke cake. Here’s why it deserves a spot in your baking rotation:

• Uses Simple Ingredients – A boxed cake mix makes preparation easy while still delivering homemade quality.
• Perfectly Moist Texture – Thanks to strawberry gelatin, every bite is soft and infused with fruity flavor.
• Decadent Cream Cheese Frosting – Adds a tangy, creamy contrast to the sweet strawberry cake.
• Customizable – Add whipped cream, extra berries, or even a drizzle of chocolate for extra flair.
• Ideal for Any Occasion – Whether it’s a birthday, summer party, or afternoon treat, this cake is always a hit.

Ingredients Breakdown

Each ingredient plays a crucial role in creating the perfect strawberry shortcake poke cake. Let’s explore them:

1. Yellow or White Cake Mix

• The base of the cake, providing a light and fluffy texture.
• Can be substituted with homemade vanilla cake for a richer flavor.

2. Strawberry-Flavored Gelatin

• Infuses the cake with sweet, fruity flavor.
• Creates the signature poke cake effect by seeping into the holes.

3. Boiling & Cold Water

• Helps dissolve and activate the gelatin.
• Ensures the strawberry mixture spreads evenly throughout the cake.

4. Cream Cheese

• The key ingredient in the frosting, adding richness and tang.
• Provides a smooth, creamy texture.

5. Powdered Sugar

• Sweetens the frosting while keeping it light and fluffy.

6. Vanilla Extract

• Adds warm, aromatic notes.
• Complements the strawberry flavor beautifully.

7. Whipped Cream or Cool Whip

• Provides airiness and creaminess to the frosting.
• Can be swapped for homemade whipped cream.

8. Fresh Strawberries

• The perfect garnish, adding natural sweetness and vibrant color.
• Can be sliced or arranged decoratively.

Step-by-Step Preparation

1. Prepare the Cake

• Bake the yellow or white cake mix according to package instructions in a 9×13-inch pan.
• Let cool slightly before proceeding.

2. Poke the Cake

• Using a fork or the handle of a wooden spoon, poke holes all over the cake.

3. Make the Strawberry Filling

• Dissolve strawberry gelatin in boiling water, then stir in cold water.
• Spoon the mixture over the cake, ensuring it seeps into the holes.
• Refrigerate for 4 hours to allow the flavors to set.

4. Prepare the Frosting

• Beat cream cheese, powdered sugar, and vanilla extract until smooth.
• Fold in whipped cream or Cool Whip until fully combined.

5. Assemble the Cake

• Spread the cream cheese frosting evenly over the chilled cake.
• Top with sliced fresh strawberries.

6. Serve & Enjoy

• Slice and serve immediately or refrigerate until ready to enjoy.

Health Benefits of Strawberry Shortcake Poke Cake

While this cake is an indulgent treat, it also offers some nutritional benefits:

1. Provides Antioxidants

• Strawberries are rich in vitamin C and antioxidants, which support immune health.

2. Contains Calcium

• Cream cheese and whipped cream provide calcium, essential for bone health.

3. Offers a Balanced Sweetness

• The combination of fruit and cream creates a naturally satisfying dessert.

4. Can Be Made Lighter

• Swap whipped cream for Greek yogurt or use sugar-free gelatin for a lower-calorie version.

Serving Suggestions & Variations

1. Pairing Ideas

• Serve with vanilla ice cream for an extra indulgent treat.
• Pair with a glass of chilled rosé or lemonade for a refreshing contrast.

2. Creative Variations

• Chocolate Strawberry Poke Cake – Add chocolate drizzle for a decadent twist.
• Berry Medley Poke Cake – Use blueberries and raspberries for a mixed berry version.
• Lemon Strawberry Poke Cake – Add lemon zest to the frosting for a citrusy kick.

FAQs

1. Can I make this cake ahead of time?

Yes! Prepare the cake and refrigerate it overnight for best results.

2. What can I substitute for cream cheese frosting?

You can use whipped cream, buttercream, or mascarpone frosting.

3. How long does this cake last in the fridge?

Store in an airtight container for up to 3 days.

4. Can I use frozen strawberries?

Fresh strawberries are best, but thawed frozen strawberries can work in a pinch.

5. What’s the best way to store leftovers?

Keep refrigerated in a covered dish to maintain freshness.

Conclusion

Strawberry Shortcake Poke Cake is a delicious, refreshing, and easy-to-make dessert that’s perfect for any occasion. Whether you enjoy it plain, topped with extra berries, or paired with ice cream, this classic recipe is sure to become a favorite. Try it today and savor the sweet strawberry flavor, moist texture, and creamy frosting!

Print