Name: Summer Corn Soup Recipe – A Sweet, Creamy, and Savory Summer Comfort Dish
Ingredients: 4 cups fresh corn kernels (about 5–6 ears); 1 tbsp olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 medium potato, peeled & diced; 4 cups vegetable or chicken broth; 1 cup whole milk (or heavy cream for richness); 1/2 tsp smoked paprika; Salt & pepper, to taste; 2 tbsp butter; Fresh chives or parsley, chopped (for garnish)

Ingredients

Scale

4 cups fresh corn kernels (about 5–6 ears)
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 medium potato, peeled & diced
4 cups vegetable or chicken broth
1 cup whole milk (or heavy cream for richness)
1/2 tsp smoked paprika
Salt & pepper, to taste
2 tbsp butter

Fresh chives or parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
Stir in corn and diced potato, cooking for 3–4 minutes.
Pour in broth, bring to a boil, then reduce to a simmer for 15–20 minutes until potatoes are tender.
Remove about half of the soup and blend until smooth, then return to the pot for a creamy-yet-chunky texture.
Stir in milk, butter, smoked paprika, salt, and pepper. Simmer another 5 minutes.
Ladle into bowls, garnish with fresh herbs, and serve warm.

Enjoy this light, sweet, and savory summer comfort soup!