Ingredients
Scale
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4 cups fresh corn kernels (about 5–6 ears, cooked & cooled)
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1 cup cherry tomatoes, halved
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1 small red onion, finely diced
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1 cucumber, diced
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1/2 cup feta cheese, crumbled
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1/4 cup fresh cilantro or parsley, chopped
Dressing:
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3 tbsp olive oil
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2 tbsp lime juice (freshly squeezed)
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1 tbsp honey
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1 tsp chili powder (optional for a kick)
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Salt & pepper, to taste
Instructions
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In a large mixing bowl, combine corn, tomatoes, red onion, cucumber, feta, and cilantro.
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In a small bowl or jar, whisk together olive oil, lime juice, honey, chili powder (if using), salt, and pepper.
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Pour dressing over the salad and toss until well coated.
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Chill for 30 minutes to let flavors meld (optional but recommended).
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Serve cold and enjoy that fresh summer crunch! 🌞