Ingredients
Sweet Potato Base:
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4 cups mashed sweet potatoes (about 4–5 medium)
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1/2 cup granulated sugar
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2 large eggs, beaten
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1/2 cup milk
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1/4 cup melted butter
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1 tsp vanilla extract
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1/2 tsp cinnamon
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Pinch of salt
Topping:
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1/2 cup brown sugar
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1/3 cup flour
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1/3 cup melted butter
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1 cup chopped pecans
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, mix mashed sweet potatoes, sugar, eggs, milk, melted butter, vanilla, cinnamon, and salt until smooth.
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Spread mixture evenly into the prepared baking dish.
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In another bowl, combine brown sugar, flour, melted butter, and pecans to make the topping.
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Sprinkle topping evenly over the sweet potato layer.
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Bake for 30–35 minutes, until topping is golden brown and crunchy.
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Serve warm as the perfect holiday side dish!