Name: Tasty Cheeseburger Casserole Recipe
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups uncooked elbow macaroni (or pasta of choice); 1 can (10.5 oz) condensed tomato soup; 1 can (14.5 oz) diced tomatoes, drained; 1/4 cup ketchup; 2 cups shredded cheddar cheese; 1 tsp mustard; 1 tsp Worcestershire sauce; 1/2 tsp paprika; Salt & pepper, to taste; 1/4 cup pickles, chopped (optional garnish)

Ingredients

Scale

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
2 cups uncooked elbow macaroni (or pasta of choice)
1 can (10.5 oz) condensed tomato soup
1 can (14.5 oz) diced tomatoes, drained
1/4 cup ketchup
2 cups shredded cheddar cheese
1 tsp mustard
1 tsp Worcestershire sauce
1/2 tsp paprika
Salt & pepper, to taste

1/4 cup pickles, chopped (optional garnish)

Instructions

Preheat oven to 350°F (175°C).
Cook pasta according to package directions; drain and set aside.
In a large skillet, brown ground beef with onion and garlic until fully cooked; drain excess grease.
Stir in tomato soup, diced tomatoes, ketchup, mustard, Worcestershire sauce, paprika, salt & pepper.
Add cooked pasta and 1 cup cheddar cheese; mix well.
Transfer mixture to a greased baking dish, sprinkle remaining cheese on top.
Bake for 20–25 minutes until cheese is melted and bubbly.

Garnish with pickles (if using), serve warm, and enjoy!