Ingredients
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4 cups frozen peach slices (about 4–5 ripe peaches, peeled & sliced before freezing)
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¼ cup honey or maple syrup (adjust to taste)
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1–2 tablespoons lemon juice
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Optional: pinch of salt and ½ teaspoon vanilla extract
Instructions
1. Prep Your Peaches
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If using fresh peaches: peel, slice, and freeze them on a parchment-lined tray for 3–4 hours or overnight.
2. Blend It Up
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In a high-powered blender or food processor, combine:
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Frozen peach slices
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Honey or maple syrup
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Lemon juice
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Blend until smooth and creamy, scraping down the sides as needed. This may take 1–3 minutes.
💡 Tip: If your blender struggles, add 1–2 tablespoons of water or coconut milk to help things move along.
3. Taste & Tweak
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Adjust sweetness or lemon juice to taste.
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Add vanilla or salt for more depth of flavor.
4. Serve or Freeze
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Serve immediately for soft-serve texture.
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Or transfer to a freezer-safe container and freeze for 1–2 hours for scoopable sorbet.