Ingredients
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1 lb ground beef
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1/2 lb ground pork
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1/4 cup milk
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1 large egg
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2 cloves garlic, minced
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1 small onion, finely chopped
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 cups barbecue sauce (your favorite kind)
Instructions
Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Meatball Ingredients:
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, milk, egg, garlic, onion, smoked paprika, chili powder, salt, and pepper. Mix gently until just combined.
Form Meatballs:
Roll mixture into 1 ½-inch meatballs and place them evenly spaced on the prepared baking sheet.
Bake Meatballs:
Bake for 18–20 minutes or until cooked through and browned.
Add BBQ Sauce:
Transfer meatballs to a large skillet or slow cooker. Pour barbecue sauce over meatballs and simmer on low heat for 10 minutes to let flavors meld.
Serve:
Serve warm as an appetizer or main dish, garnished with fresh herbs if desired.