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The Ultimate Guide to Deep Fried S’mores: Crispy, Gooey, and Irresistible Treats


  • Author: Hannah

Ingredients

Scale
  • 8 large marshmallows

  • 8 graham cracker squares

  • 4 chocolate bars (milk or dark), broken into pieces

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup milk

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 1/2 cups crushed graham crackers or breadcrumbs

  • Vegetable oil, for frying

  • Optional: powdered sugar or chocolate sauce for topping


Instructions

Assemble S’mores:
Place a piece of chocolate and a marshmallow between two graham cracker squares, gently pressing to form a sandwich.

Prepare Batter:
In a bowl, whisk together flour, baking powder, and salt. In another bowl, whisk milk, egg, and vanilla. Combine wet and dry ingredients until smooth.

Coat S’mores:
Dip each assembled s’more into the batter, then coat thoroughly with crushed graham crackers or breadcrumbs.

Heat Oil:
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).

Fry S’mores:
Carefully fry s’mores in batches for 2–3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.

Serve:
Dust with powdered sugar or drizzle with chocolate sauce. Serve warm and enjoy!