Prepare the Lobster Tails:

• Using kitchen shears, cut down the top shell of each lobster tail, stopping at the tail fan.

• Gently pull the meat out and rest it on top of the shell, keeping it attached at the base.

Make the Garlic Butter:

• In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.

• Brush half of the mixture generously over the lobster meat.

Preheat the Grill:

• Heat grill to medium-high (about 400°F / 200°C).

• Lightly oil the grates to prevent sticking.

Grill the Lobster Tails:

• Place tails meat side up on the grill.

• Close the lid and cook for 5–7 minutes, basting once or twice with more garlic butter.

• Flip and grill meat side down for 1–2 minutes to get light char marks.

• Lobster is done when the meat is opaque and firm, and internal temp reaches 135–140°F (57–60°C).

Serve & Enjoy:

• Drizzle with remaining garlic butter, garnish with parsley, and serve with lemon wedges.