Cook Beef:
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.

Add Seasoning:
Stir in taco seasoning and a splash of water (according to seasoning packet instructions). Cook for 2–3 minutes until well combined and thickened. Remove from heat.

Mix Ingredients:
In a large bowl, combine cooked beef, ranch dressing, shredded cheddar cheese, diced tomatoes, and black olives.

Form Bites:
Shape mixture into small bite-sized balls or scoop onto a serving platter.

Coat with Chips:
Roll or press each bite into crushed tortilla chips to coat.

Serve:
Garnish with fresh cilantro or green onions and serve immediately.