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The Ultimate Guide to Pizza Burgers: A Delicious Twist on Two Classics


  • Author: Hannah

Ingredients

Scale
  • 1 lb ground beef

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

  • 4 slices mozzarella cheese

  • 4 hamburger buns

  • 1/2 cup marinara sauce

  • 8 slices pepperoni

  • 1/4 cup sliced black olives (optional)

  • Fresh basil or parsley, chopped (for garnish)


Instructions

Prepare Patties:
In a bowl, mix ground beef, Italian seasoning, salt, and pepper. Form into 4 equal patties.

Cook Patties:
Heat a grill or skillet over medium-high heat. Cook patties for about 4–5 minutes per side or until desired doneness.

Add Cheese and Pepperoni:
Place mozzarella slices and 2 pepperoni slices on each patty during the last minute of cooking. Cover to melt cheese.

Assemble Burgers:
Toast buns if desired. Spread marinara sauce on the bottom buns. Place patties on buns, add extra pepperoni and olives if using, and garnish with fresh basil or parsley.

Serve:
Serve warm with your favorite side.