Make the Dough:

1. In a small bowl, dissolve yeast in warm milk; let sit for 5 minutes until foamy.

2. In a large bowl, combine sugar, melted butter, salt, and eggs. Add yeast mixture and stir. Gradually add flour, mixing until dough forms. Knead for about 5-7 minutes until smooth.

3. Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.

Prepare the Filling:
4. In a medium bowl, mix softened cream cheese, sugar, and vanilla until smooth.
5. Roll dough on a floured surface into a 16×12-inch rectangle. Spread butter evenly over dough. Sprinkle cinnamon evenly, then spread cream cheese mixture, and scatter chopped strawberries on top.

Roll and Cut:
6. Roll dough tightly from the long side, pinch seam to seal. Cut into 12 equal rolls and place in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.

Bake:
7. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.

Make Glaze:
8. Beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.