Ingredients
-
4 medium sweet potatoes
-
1 lb (450g) ground beef or turkey
-
1 small onion, diced
-
2 cloves garlic, minced
-
1 tbsp olive oil
-
1 tbsp taco seasoning (or homemade blend: chili powder, cumin, paprika, salt, pepper)
-
½ cup black beans, drained & rinsed (optional)
-
½ cup corn kernels (optional)
-
½ cup diced tomatoes (or salsa)
-
½ cup shredded cheese (cheddar, Mexican blend, or your favorite)
Toppings (Optional but Recommended!):
-
Sour cream or Greek yogurt
-
Sliced avocado or guacamole
-
Fresh cilantro
-
Sliced jalapeños
-
Lime wedges
Instructions
-
Bake the Sweet Potatoes:
-
Preheat oven to 400°F (200°C).
-
Wash and dry the sweet potatoes. Pierce them a few times with a fork.
-
Place on a baking sheet and bake for 40-50 minutes or until soft when pierced with a knife.
-
-
Prepare the Taco Filling:
-
Heat olive oil in a large skillet over medium heat.
-
Add onion & garlic, sauté until soft.
-
Add ground beef/turkey and cook until browned. Drain excess fat if needed.
-
Stir in taco seasoning, black beans, corn, and tomatoes. Simmer for 5 minutes.
-
-
Assemble the Stuffed Sweet Potatoes:
-
Slice the sweet potatoes open and fluff the flesh with a fork.
-
Fill each potato with the taco mixture.
-
Sprinkle with shredded cheese and let it melt.
-
-
Add Toppings & Serve:
-
Top with sour cream, avocado, jalapeños, and cilantro.
-
Squeeze fresh lime juice for extra flavor.
-