Name: Three-Cheese Lasagna Roll-Ups: A Cheesy Twist on Traditional Lasagna
Ingredients: 12 lasagna noodles, cooked and drained; 1 ½ cups ricotta cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 egg; 2 tablespoons fresh basil, chopped (or 1 teaspoon dried); 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups marinara sauce; ½ teaspoon red pepper flakes (optional)

Ingredients

Scale

For the Roll-Ups:

12 lasagna noodles, cooked and drained
1 ½ cups ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
2 tablespoons fresh basil, chopped (or 1 teaspoon dried)
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
2 cups marinara sauce
½ teaspoon red pepper flakes (optional)

Instructions

Preheat Oven:
- Set your oven to 375°F (190°C).
Prepare the Filling:
- In a bowl, mix ricotta, mozzarella, Parmesan, egg, basil, garlic powder, salt, and black pepper until well combined.
Assemble the Roll-Ups:
- Lay out cooked lasagna noodles on a flat surface.
- Spread 2 tablespoons of the cheese mixture evenly over each noodle.
- Roll up the noodles tightly and place them seam-side down in a greased baking dish.
Add Sauce & Cheese:
- Pour marinara sauce over the roll-ups.
- Sprinkle extra mozzarella and Parmesan on top.
Bake:
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes until bubbly and golden.

Serve & Enjoy!
- Let cool slightly before serving.
- Garnish with fresh basil and extra Parmesan.